................. Dairy

For nearly 10 years the dairy "Il Castellino" preserves and develops the art of making cheese.

Modern production techniques alongside the experience in processing and maturation of different types of cheese, so that marriage in our top-quality specialty cheeses and authentic dining experiences. Make good cheese has more to do with sensitivity and great experience. Even today as it once was important production steps are performed manually.

Ricotta, giuncata, fresh and ripened cheeses: every product is made with care, wisdom and passion, to savor every day for the authentic taste of the great tradition of cheese from Abruzzo.